Play with this…Grilled Salmon with Key Lime Butter

The other night, I thought I would be gourmet like (and healthy), so I decided to make SAL-MON (yes, that’s how my family pronounces it…who was the genius that decided to make it a silent “L”, anyway?). Moving on….after a long day at work, I wanted to make the dish as simple as possible—so I came across this. I decided to “kick it up a notch” and sautee some veggies also with the Key Lime Butter dressing. This is a must (for you fella’s that want to impress that purrty lady).

 5 tablespoons unsalted butter
2 tablespoons key lime juice
Salt and freshly ground black pepper
4 (6-ounce) salmon fillets
Cooked pasta or rice

Prepare grill by lightly oiling grill grate over medium-high heat. In a small saucepan, melt butter add lime juice. Salt and pepper the salmon fillets modestly on both sides. Place fillets onto grill, brush half of lime butter over salmon. Grill salmon for 2 to 3 minutes per side for medium-rare. Drizzle remaining lime butter over salmon before serving. Serve with pasta or rice.

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